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Tex-Mex Chicken "Quesadillas"
Tex-Mex Chicken

Tex-Mex Chicken "Quesadillas"

30 Min(s)
30 Min(s) Prep
A cheesy blend of chicken, corn and black beans is folded into warm corn tortillas to make these quick and easy Tex-Mex quesadillas.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup frozen corn
1/2 cup rinsed canned black beans
1/2 cup salsa
8 corn tortillas (6 inch), warmed
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Let's Make It
1
Cook bacon in medium skillet on medium-high heat 2 min. Add chicken; cook and stir 5 min. or until evenly browned. Stir in corn, beans and salsa; cook on medium heat 5 min. or until juices have almost evaporated. Remove from heat.
2
Top tortillas with chicken mixture and cheese; fold in half.
3
Heat large nonstick skillet on medium-high heat. Add quesadillas, in batches; cook 2 min. on each side or until each is browned on both sides and cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare using 2 cups KRAFT Shredded Monterey Jack Cheese or KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Special Extra
Garnish with fresh chopped cilantro just before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 440mg
19%
Total Carbohydrates 21g
8%
Dietary Fiber 3g
11%
Sugars 1g
2%
Protein 17g
34%
Vitamin A
8%
Vitamin C
2%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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