Split up and prepare our Pudding-Banana Split recipe! Everyone will love the creamy frozen pudding texture of the result of this banana split recipe.
What You Need
Original recipe yields 8 servings
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
24 vanilla wafers, divided
2 small banana s
8 maraschino cherries
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Let's Make It
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries.
Save 50 calories and 3g of fat, including 1.5g of sat fat, per serving by preparing with fat-free milk, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
Make it Easy
Let frozen pudding mixture stand at room temperature about 5 min. before scooping to soften slightly.
Top with your favorite flavored ice cream toppings, JET-PUFFED Marshmallow Creme and/or colored sprinkles.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.