Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven—they disappear fast!
What You Need
Original recipe yields 16 servings
1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 slices cooked OSCAR MAYER Bacon, crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls
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Let's Make It
Heat oven to 375ºF.
Mix cream cheese spread and bacon until blended.
Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and reduced-fat refrigerated crescent dinner rolls.
For a sweet version, prepare using PHILADELPHIA Strawberry Cream Cheese Spread, and substituting 3 Tbsp. chopped PLANTERS Walnuts for the bacon.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.