Mix cream cheese spread and mozzarella in medium bowl until blended. Stir in bacon and seasonings.
Shape into 54 balls, using 1 tsp. cheese mixture for each. Roll in nuts.
Refrigerate 2 hours.
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese Spread and KRAFT 2% Milk Shredded Mozzarella Cheese.
For a change of pace, substitute KRAFT Shredded Cheddar Cheese for the mozzarella and 2 Tbsp. each chopped fresh parsley, fresh basil and chives for the dried seasonings. Or, substitute 1/4 cup chopped sun-dried tomatoes for the chopped cooked bacon.
Serve with your favorite crackers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber less than 1g
Sugars less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.