Imagine cutting into a crescent dinner roll to reveal creamy Neufchatel cheese and savory pesto. Then imagine crackers dipping and the crowd going wild.
What You Need
Original recipe yields 12 servings
1 can (4 oz.) reduced fat refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. chopped roasted red pepper s
1 egg, beaten
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Let's Make It
Heat oven to 350°F.
Unroll dough on lightly greased baking sheet; firmly press seams together to form 12x4-inch rectangle.
Cut Neufchatel horizontally in half. Place 1 Neufchatel piece on half of dough; top with 1 Tbsp. pesto and peppers. Cover with remaining Neufchatel piece; spread with remaining pesto. Brush dough with egg; fold in half to enclose filling. Press edges of dough together to seal. Brush top with any remaining egg.
Bake 15 to 18 min. or until lightly browned. Cool 10 min. Serve with RITZ Reduced Fat Crackers and cut-up fresh vegetables.
Assemble recipe on baking sheet as directed. Refrigerate up to 4 hours. When ready to serve, uncover and bake as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.