2 cans (8 oz. each) refrigerated reduced-fat crescent dinner rolls
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Let's Make It
Heat oven to 375°F.
Mix reduced-fat cream cheese and bacon until blended.
Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.
For a sweet version, prepare using PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese, and substituting 3 Tbsp. chopped walnuts for the crumbled cooked bacon.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.