Cream Cheese-Bacon Crescents
30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.
What You Need
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16 servings
Original recipe yields 16 servings
2 cans (8 oz. each) refrigerated reduced-fat crescent dinner rolls
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Let's Make It
1
Heat oven to 375°F.
2
Mix reduced-fat cream cheese and bacon until blended.
3
Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
4
Place, point sides down, on baking sheet.
5
Bake 12 to 15 min. or until golden brown. Serve warm.
Kitchen Tips
Tip 1
Variation
For a sweet version, prepare using PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese, and substituting 3 Tbsp. chopped walnuts for the crumbled cooked bacon.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 320mg
14%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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