Reserve 1/4 cup pizza sauce. Combine prepared Dinner, 2/3 of the meat, remaining pizza sauce, egg and seasonings.
3
Spoon into 9-inch pie plate. Top with remaining meat, reserved pizza sauce and cheese.
4
Bake 15 min. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1 pkg. (10 oz.) torn mixed salad greens tossed with 1/2 cup KRAFT Lite Zesty Italian Dressing.
Tip 2
Nutrition Bonus
Get the great taste of pizza in this pasta main-dish that can help you eat right.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 2.5g
Cholesterol 90mg
30%
Sodium 680mg
30%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 24g
48%
Vitamin A
15%
Vitamin C
4%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.