Maple and GREY POUPON Brussels Sprouts
Maple and GREY POUPON Brussels Sprouts
25 Min(s)
25 Min(s) Prep
Grab a bottle of maple syrup and get ready to take your brussels sprouts to a new level with these Maple and GREY POUPON Brussels Sprouts. Chicken broth, butter and Dijon mustard combined with maple syrup give these Maple and GREY POUPON Brussels Sprouts their sweet and savory goodness.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. butter
2 lb. Brussels sprouts, trimmed
1/2 cup chicken broth
1/4 cup maple syrup
1/4 tsp. freshly ground black pepper
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Let's Make It
1
Melt butter in large skillet on medium-high heat. Add Brussels sprouts; cook and stir 5 min. or until lightly browned.
2
Stir in remaining ingredients. Bring to boil; cover. Simmer on medium-low heat 8 min. or until sprouts are tender and sauce is reduced to a thick glaze, removing lid after 5 min.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 16g
6%
Dietary Fiber 4g
14%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
15%
Vitamin C
45%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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