Grab a bottle of maple syrup and get ready to take your brussels sprouts to a new level with these Maple and GREY POUPON Brussels Sprouts. Chicken broth, butter and Dijon mustard combined with maple syrup give these Maple and GREY POUPON Brussels Sprouts their sweet and savory goodness.
Melt butter in large skillet on medium-high heat. Add Brussels sprouts; cook and stir 5 min. or until lightly browned.
Stir in remaining ingredients. Bring to boil; cover. Simmer on medium-low heat 8 min. or until sprouts are tender and sauce is reduced to a thick glaze, removing lid after 5 min.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.