Name: Chocolate-Candy Cane Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 4 eggs; 1 container (8 oz.) sour cream; 1/2 cup oil; 1/2 cup water; 1/4 cup milk; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate, chopped; 18 small candy canes, coarsely crushed (about 1 cup), divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

272 Review(s)

1 Hr(s) 40 Min(s) (incl. cooling)

20 Min(s) Prep

1 Hr(s) 20 Min(s) Cook

Enjoy two rich layers of frosted Chocolate-Candy Cane Cake at your next holiday get-together! Moist chocolate cake gets a bright addition of crushed candy canes in the batter. Frost this Chocolate-Candy Cane Cake with COOL WHIP and add some more crushed candy canes on top for a perfect finish.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

4 eggs

1 container (8 oz.) sour cream

1/2 cup oil

1/2 cup water

1/4 cup milk

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped

18 small candy canes, coarsely crushed (about 1 cup), divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Let's Make It

Heat oven to 350°F.

Beat first 7 ingredients in large bowl with mixer until blended. Stir in chopped chocolate and 2 Tbsp. crushed candy. Pour into 2 (9-inch) round pans sprayed with cooking spray.

Bake 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Loosen cakes from sides of pans; invert onto wire racks. Carefully remove pans. Cool cakes completely.

Fill and frost cakes with COOL WHIP. Sprinkle with remaining crushed candy just before serving. Keep refrigerated.

Kitchen Tips

Tip 1

Size Wise

Savor a serving of this special-occasion dessert. At 16 servings, it's perfect to serve at your next holiday party.

Tip 2

Substitute

Prepare using BREAKSTONE'S Reduced Fat or light sour cream.

Tip 3

Special Extra

Melt additional 1 oz. BAKER'S Semi-Sweet Chocolate; cool. Drizzle over cake just before serving. Garnish with fresh raspberries.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 330mg

14%

Total Carbohydrates 42g

15%

Dietary Fiber 1g

Sugars 26g

52%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.