Name: Crust-Topped Broccoli Cheese Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14 servings
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1/2 cup water; 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained; 1 cup KRAFT Shredded Cheddar Cheese; 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed; 1 egg, beaten

198 Review(s)

40 Min(s)

10 Min(s) Prep

30 Min(s) Cook

It's no wonder this marvelously melty broccoli cheese bake has almost 200 reviews and a 4.5 heart rating. Who can resist that flaky, golden-brown crust?

What You Need

Select All

14 servings

Original recipe yields 14 servings

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/2 cup water

2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained

1 cup KRAFT Shredded Cheddar Cheese

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

1 egg, beaten

Let's Make It

Heat oven to 400°F.

Mix cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.

Roll pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush with egg; pierce with knife to vent.

Bake 30 min. or until filling is heated through and pastry is puffed and golden brown.

Kitchen Tips

Tip 1

Make Ahead

Casserole can be assembled in advance. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.

Tip 2

Variation

Prepare as directed, using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 310mg

13%

Total Carbohydrates 13g

Dietary Fiber 2g

Sugars 2g

Protein 6g

12%

Vitamin A

35%

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

14 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.