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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
What You Need
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8 servings
Original recipe yields 8 servings
8 bone-in chicken breasts (4 lb.)
1 can (16 oz.) whole berry cranberry sauce
1 env. (2 oz.) onion soup mix
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Let's Make It
1
Heat oven to 350°F.
2
Place chicken in 2 (13x9-inch) baking dishes.
3
Mix remaining ingredients; pour over chicken.
4
Bake 50 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable and cooked brown rice.
Tip 2
Note
Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Or, use boneless skinless chicken breasts, reducing the baking time if necessary. Each breast or thigh is one serving.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 1030mg
45%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 40g
80%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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