Deliver exquisite flavor with CATALINA Chicken Breasts. CATALINA Chicken Breasts use a mix of Kraft Classic CATALINA Dressing, apricot jam & onion soup.
What You Need
Original recipe yields 6 servings
2 tsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup KRAFT Classic CATALINA Dressing
1/2 cup apricot jam
3 Tbsp. (about 1/2 of 1-oz. pkt.) onion soup mix
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Let's Make It
Heat oven to 350°F.
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
Mix dressing, jam and soup mix; pour over chicken.
Bake 35 to 40 min. or until chicken is done (165ºF).
Serve with hot cooked rice and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.