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One-Pan Mac & Cheese Bake
One-Pan Mac & Cheese Bake

One-Pan Mac & Cheese Bake

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Add buttery RITZ crackers to this One-Pan Mac & Cheese Bake for a delectable topping. You'll love how easy this tasty one-pan mac and cheese is!
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
4 cups boiling boiling water
1 cup milk
1/2 cup (1 stick) butter or margarine, cut up
1 cup KRAFT Shredded Cheddar Cheese
24 Ritz Crackers, crushed (about 1 cup crumbs)
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Let's Make It
1
Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Place Macaroni in prepared dish. Stir in boiling water; cover with foil.
2
Bake 15 min., stiriing after 7 min.
3
Stir in Cheese Sauce Mix, milk and butter. Sprinkle with cheddar cheese and crushed crackers. Bake, uncovered, an additional 5 min. or until cheese is melted and crackers begin to brown.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this entree with smart side dishes. For example, choose a mixed green salad and steamed vegetable.
Tip 2
Substitute
For a triple cheese bake, substitute RITZ Cheese Crackers for RITZ Crackers.
Tip 3
Fun Idea
Make it festive by cutting green pepper into triangle-shapes for "trees" and red pepper into short strips for "trunks."
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 610mg
27%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 11g
22%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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