Name: Italian Veggie Bake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 14 servings, 1/2 cup each
Cuisine: Italian
Ingredients: 1/3 cup KRAFT Tuscan House Italian Dressing; 1 large onion, chopped; 1 small eggplant, cubed; 1 pkg. (8 oz.) sliced fresh mushrooms; 1 zucchini, chopped; 1 large red pepper, chopped; 1 can (14-1/2 oz.) Italian-style stewed tomatoes, drained, cut up; 1/3 cup KRAFT Shredded Parmesan Cheese; 1 Tbsp. chopped fresh parsley

76 Review(s)

1 Hr(s) 15 Min(s)

45 Min(s) Prep

30 Min(s) Cook

Healthy Living

This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese.

What You Need

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14 servings

Original recipe yields 14 servings

1/3 cup KRAFT Tuscan House Italian Dressing

1 large onion, chopped

1 small eggplant, cubed

1 pkg. (8 oz.) sliced fresh mushrooms

1 zucchini, chopped

1 large red pepper, chopped

1 can (14-1/2 oz.) Italian-style stewed tomatoes, drained, cut up

1/3 cup KRAFT Shredded Parmesan Cheese

1 Tbsp. chopped fresh parsley

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Let's Make It

Heat dressing in large skillet on medium heat. Add onions; cook and stir 5 min. or until tender. Stir in eggplant; cook 5 min., stirring frequently. Add mushrooms, zucchini and peppers; cook and stir 5 min.

Stir in tomatoes; bring to boil. Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.

Heat oven to 350°F. Pour vegetable mixture into 2-qt. casserole sprayed with cooking spray; top with cheese. Cover.

Bake 25 to 30 min. or until heated through. Sprinkle with parsley.

Kitchen Tips

Tip 1

Make Ahead

This dish tastes even better if prepared the day before. Cool completely, then cover and refrigerate until bake as directed just before serving.

Tip 2

Variation

Prepare using KRAFT Light Italian Dressing and KRAFT Reduced Fat Parmesan Style Grated Cheese.

Tip 3

Nutrition Bonus

The vegetables in this flavorful low-sodium side dish provide a good source of vitamin C.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 5mg

Sodium 130mg

Total Carbohydrates 6g

Dietary Fibers 2g

Sugars 4g

Protein 2g

Vitamin A

10%

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

14 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.