Cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.
Whisk eggs, milk and dressing in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into crust; sprinkle with bacon.
Bake 50 min. or until knife inserted in center comes out clean.
Serve this easy-to-make entrée with a mixed green side salad tossed with your favorite KRAFT Lite Dressing, a whole grain roll and fresh fruit for dessert.
Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Transfer frozen pie crust from foil pan to pie plate before filling as directed.
A slice of quiche, served warm or cold with a tossed salad, is a perfect lunch to take to work the next day.
To thaw frozen spinach
Place spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.