Weeknight Spinach Quiche Recipe
1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Make your evening simple with our Weeknight Quiche Recipe. This cheesy, easy quiche recipe requires only 15 minutes of total prep time.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup sliced fresh mushrooms
1 onion, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
4 eggs
1/3 cup milk
1/3 cup MIRACLE WHIP Dressing
1 cup KRAFT Shredded Mozzarella Cheese
1 frozen pie crust (9 inch), thawed
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Heat oven to 375°F.
2
Cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.
3
Whisk eggs, milk and dressing in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into crust; sprinkle with bacon.
4
Bake 50 min. or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this easy-to-make entrée with a mixed green side salad tossed with your favorite KRAFT Lite Dressing, a whole grain roll and fresh fruit for dessert.
Tip 2
Variation
Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 3
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 4
Special Extra
Transfer frozen pie crust from foil pan to pie plate before filling as directed.
Tip 5
Creative Leftovers
A slice of quiche, served warm or cold with a tossed salad, is a perfect lunch to take to work the next day.
Tip 6
To thaw frozen spinach
Place spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 550mg
24%
Total Carbohydrates 21g
8%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
290%
Vitamin C
2%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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