Make the little ones smile from ear to ear with this Cookies & Cream Snowman Dessert recipe. Two eyes made out of coal would be more authentic, but we chose to decorate our Cookies & Cream Snowman Dessert with tasty chocolate sandwich cookies instead.
Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Add remaining cookies for the eyes, carrot for the nose and licorice pieces for the mouth.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using JELL-O Chocolate Fudge Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 40g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.