Get the kids to give veggies a chance with our Savory Brussels Sprouts Recipe. This Brussels sprouts recipe is tossed in a vinaigrette and includes bacon.
What You Need
Original recipe yields 8 servings
2 lb. Brussels sprouts, trimmed
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
Cook Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.
Place in large bowl. Add dressing; toss to coat.
Sprinkle with bacon bits.
Prepare using KRAFT Italian Dressing.
Cook Brussels sprouts as directed; cool. Cover and refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated through. Add dressing; toss to coat. Sprinkle with bacon bits.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.