Enjoy mini burgers—AKA garlicky meatballs! Whatever you call them, there's one thing we know: these Cheesy Mini Burgers are great on white rice or slider buns!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup HEINZ Tomato Ketchup, divided
1/2 tsp. garlic powder
2-2/3 cups hot cooked instant white rice
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Let's Make It
Heat oven to 400°F.
Mix meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder; shape into 12 balls. Place, 4-inches apart, on foil-covered baking sheet sprayed with cooking spray; flatten each into 1/2-inch-thick patty.
Bake 15 min. or until done (160ºF); drain.
Spread patties with remaining ketchup. Top with remaining cheese; bake 5 min. or until melted. Serve over rice.
Serve with steamed stir-fry vegetables.
Omit rice. Serve burgers in slider buns.
Substitute KRAFT or BULL'S-EYE Barbecue Sauce for the ketchup.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.