One pot. One pound of ground beef. One easy, cheesy 20-minute weeknight skillet your whole family will like.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
2 cups water
1/4 cup KRAFT Italian Dressing
1/2 tsp. dried oregano leaves
3 cups chopped broccoli
2 cups instant white rice, uncooked
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Brown meat in large skillet; drain.
Add water, dressing and oregano. Bring to boil.
Stir in broccoli and rice; cover. Simmer on low heat 5 min. or until rice is tender. Top with cheese.
For a different flavor base, substitute KRAFT Greek Vinaigrette Dressing for the Italian dressing and ATHENOS Traditional Crumbled Feta Cheese for the Cheddar cheese.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.