Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.
2
Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
3
Spoon chicken mixture down centers of tortillas; top with cheese. Roll up.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this flavorful main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Special Extra
Serve topped with TACO BELL® Thick & Chunky Salsa, BREAKSTONE's or KNUDSEN Sour Cream, and shredded lettuce.
Tip 3
Substitute
Prepare using frozen Asian-style stir-fry vegetables and/or KRAFT Tuscan House Italian Dressing.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 850mg
37%
Total Carbohydrates 38g
14%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 36g
72%
Vitamin A
80%
Vitamin C
30%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.