Got cream cheese, Parmesan and frozen peas? Then you've already got half the ingredients for this quick and creamy tortellini Alfredo!
What You Need
Original recipe yields 6 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
2 pkg. (9 oz. each) refrigerated three cheese tortellini, cooked, drained
2 cups frozen peas
1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham (12 slices), chopped
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Let's Make It
Mix cream cheese spread, milk and Parmesan in large saucepan until well blended. Stir in tortellini and peas; cover.
Cook on medium-low heat 5 min., stirring occasionally.
Stir in ham; cook 3 to 5 min. or until heated through, stirring occasionally.
Season sauce with a dash of ground nutmeg before adding the tortellini and peas.
Refrigerate any leftovers. To reheat the next day, stir in a little milk before reheating.
Prepare as directed, using PHILADELPHIA Light Cream Cheese Spread and/or your favorite OSCAR MAYER Ham product.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.