Prepare Dinner as directed on package. Stir in soup, milk, tuna, peppers and onions.
Spoon into 2-qt. casserole; top with crushed chips.
Bake 30 min. or until heated through.
Substitute 1 cup frozen vegetables, such as peas, for the red peppers.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.