Get dinner on the table in a snap with our Easy Lemon Chicken Recipe! Frozen veggies and instant rice simplify the steps in our Easy Lemon Chicken Recipe.
What You Need
Original recipe yields 4 servings
2 cups instant white rice, uncooked
2 cups frozen peas and diced carrots
1 can (14-1/2 oz.) chicken broth
1/2 cup water
1 medium lemon
1/3 cup SHAKE 'N BAKE Garlic & Herb Seasoned Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
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Let's Make It
Preheat oven to 375°F. Mix rice, vegetables, broth and water in 13x9-inch baking dish. Grate enough of the lemon to measure 1 tsp. grated peel; set aside for later use. Cut lemon into thin slices; arrange evenly over rice mixture.
Measure 1/3 cup coating mix into shaker bag. Add grated peel; shake gently to combine. Coat chicken with coating mix as directed on package; place over lemon slices.
Bake 30 min. or until chicken is cooked through (170°F). Serve with the lemon slices, if desired.
Prepare as directed, substituting an orange and/or lime for the lemon.
Prepare as directed, using fat-free reduced-sodium chicken broth.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.