This creamy shrimp spread is so delicious, your guests will never guess that it uses reduced-fat products.
What You Need
Original recipe yields 14 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup chopped cooked shrimp (1/2 lb.)
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 clove garlic, minced
woven wheat crackers
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Let's Make It
Preheat oven to 350°F. Mix all ingredients except crackers.
Spoon into 1-1/2- to 2-cup ovenproof casserole dish.
Bake 20 to 25 min. or until heated through. Serve as a spread with the crackers.
Prepare as directed, using PHILADELPHIA Light Cream Cheese Spread.
Prepare as directed, using rosemary and olive oil woven wheat crackers.
The spread can be mixed up to 1 day ahead. Cover and refrigerate until ready to bake as directed. Uncover spread before baking.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
1-3/4 cups spread or 14 servings, 2 Tbsp. spread and six crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.