Let's talk turkey. Specifically, how good it is in this hearty sandwich—piled high in a round bread loaf shell with cheese and golden-brown onion rings.
What You Need
Original recipe yields 4 servings
1 round bread loaf (1 lb.)
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3/4 cup spinach leaves
1/2 of a medium onion, thinly sliced, separated into rings and cooked until golden brown
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
Preheat oven to 400°F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.
Fill bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
Bake 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.
Don't worry if the sandwich is stuffed high with filling ingredients - it will reduce when baked.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 sandwich wedge each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.