Whip up our Pronto Saucy Beef Pasta Recipe in under half an hour. Our Pronto Saucy Beef Pasta Recipe is a cheesy dish that is great for a weeknight.
What You Need
Original recipe yields 4 servings
4 cups bite-size pasta, uncooked
1 lb. boneless beef sirloin steak, cut into thin strips
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 medium onion, sliced
1 medium green pepper, chopped
1 can (8 oz) sliced mushrooms, drained
1/2 cup CHEEZ WHIZ Cheese Dip
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.
Top with CHEEZ WHIZ; cover. Let stand 2 to 3 min. or until CHEEZ WHIZ is melted. Serve over pasta.
Add 1/4 cup dry white wine along with the tomatoes.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 60g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.