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Easy Roasted Pork

Easy Roasted Pork

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
This juicy pork roast only looks like you worked all day on it. Just 20 minutes prep and it's on its way to delicious, with an occasional baste from you.
What You Need
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12 servings
Original recipe yields 12 servings
1 boneless pork roast (3 lb.)
2 lb. baking potatoes (about 6), cut into 2-inch chunks
4 beets (1 lb.), cut into 2-inch chunks
4 onions (1 lb.), cut into 2-inch chunks
4 carrots (1 lb.), cut into 2-inch chunks
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Let's Make It
1
Heat oven to 350°F.
2
Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
3
Toss onions and carrots with remaining dressing. Add to ingredients in roasting pan.
4
Bake 1 hour or until meat is done (145°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.
Kitchen Tips
Tip 1
Nutrition Bonus
Not only is this low-calorie pork dish rich in vitamin A from the carrots, but it's also low in both fat and sodium.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 260mg
11%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
11%
Sugars 9g
18%
Protein 24g
48%
Vitamin A
70%
Vitamin C
10%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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