This juicy pork roast only looks like you worked all day on it. Just 20 minutes prep and it's on its way to delicious, with an occasional baste from you.
What You Need
Original recipe yields 12 servings
1 boneless pork roast (3 lb.)
3/4 cup KRAFT Classic CATALINA Dressing, divided
2 lb. baking potato es (about 6), cut into 2-inch chunks
4 beet s (1 lb.), cut into 2-inch chunks
4 onion s (1 lb.), cut into 2-inch chunks
4 carrot s (1 lb.), cut into 2-inch chunks
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Let's Make It
Heat oven to 350°F.
Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
Toss onions and carrots with remaining dressing. Add to ingredients in roasting pan.
Bake 1 hour or until meat is done (145°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.
Keeping it Safe
Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.