With its dramatic color and creamy cloud of whipped topping, our Easy Holiday Ribbon Bowl looks fantastic on a dessert buffet.
What You Need
Original recipe yields 8 servings
2-1/4 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup ice cubes
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.), divided
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Let's Make It
Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour gelatin into 1- to 1-1/2-qt. bowl. Refrigerate 15 min. or until set but not firm.
Add remaining boiling water to strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Add 2/3 of the COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.
Refrigerate 2 hours or until set. Top with remaining COOL WHIP just before serving.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Serve this simple festive dessert at your next holiday celebration with loved ones.
Make it Easy
No need to thaw the COOL WHIP. By using frozen COOL WHIP, the dessert magically layers right before your eyes.
How to Measure Frozen COOL WHIP
Divide frozen COOL WHIP into thirds in tub using small knife. Remove 2/3 of the COOL WHIP with spoon and add to dissolved gelatin as directed.
Experience a different flavor each time - just by changing the flavor of JELL-O.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.