It's hard to believe we got all this goodness into a one-pot skillet dish—but true! It has ground beef, mac and cheese, salsa—and more cheese.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2 cups frozen corn, thawed, drained
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 green onion, chopped
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Let's Make It
Brown meat in large skillet; drain.
Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
Top with cheese and onions.
Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.
For extra flavor, add 1 Tbsp. chili powder to the cooked meat along with the water, salsa and Macaroni.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 72g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.