Slow-Cooker Chicken Curry
8 Hr(s) 20 Min(s)
20 Min(s) Prep
8 Hr(s) Cook
Healthy Living
If you think chicken curry is too complicated to create in your kitchen, think again. Our Slow-Cooker Chicken Curry is juicy and prepped in 20 minutes.
What You Need
Select All
10 servings
Original recipe yields 10 servings
10 bone-in chicken thighs (2-3/4 lb.), skins removed
1 onion, chopped
2 Tbsp. curry powder
1 cup light sour cream
Add To Shopping List
As an Amazon Associate, we earn from qualifying purchases.
Let's Make It
1
Place chicken in Slow Cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
2
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
3
Transfer chicken to platter, reserving sauce in Slow Cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.
Cook Like Us!
Kitchen Tips
Tip 1
Cooking Know-How
Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.
Tip 2
Nutrition Bonus
Requiring little hands-on prep time, this flavorful entrée can help you and your family eat right.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 410mg
18%
Total Carbohydrates 7g
3%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
547593:076229