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Chocolate Mallow Squares
Chocolate Mallow Squares

Chocolate Mallow Squares

3 Hr(s) 25 Min(s)
25 Min(s) Prep
3 Hr(s) Cook
If you like chocolate, then you're going to love this recipe. With marshmallows and COOL WHIP, plus other ingredients, it will become a new favorite.
What You Need
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16 servings
Original recipe yields 16 servings
2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
1/4 cup milk
40 vanilla wafers, divided
1/4 cup butter or margarine, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Microwave 2 cups marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 15 min. or until completely cooled.
2
Meanwhile, reserve 8 of the wafers for later use. Finely crush remaining 32 wafers; mix with the butter. Press onto bottom of 9-inch square pan; set aside. Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted; stir with wire whisk until completely melted. Stir in 1 cup COOL WHIP; spread over crust. Stir remaining COOL WHIP into the cooled marshmallow mixture; spread over chocolate layer in crust.
3
Refrigerate 3 hours or until firm. Cut remaining 8 wafers in half. Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor!
Tip 2
Special Extra
Prepare as directed, drizzling with 1 oz. melted BAKER'S Semi-Sweet Chocolate before topping with the remaining wafers and marshmallows.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 75mg
3%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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