STOVE TOP Easy Chicken Bake
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup sour cream
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package.
3
Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
4
Bake 30 min. or until chicken is done.
Kitchen Tips
Tip 1
Variation
Prepare using reduced-fat reduced-sodium condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or light sour cream.
Tip 2
STOVE TOP Classic One-Dish Chicken Bake with Vegetables
Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.
Tip 3
How to Reheat Leftovers
Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.
Nutrition
Calories
1
Calories From Fat
0
% Daily Value*
Total Fat 15g
5%
Saturated Fat 4.5g
75%
Trans Fat 2g
Cholesterol 80mg
27%
Sodium 910mg
40%
Total Carbohydrates 36g
11%
Dietary Fiber 3g
129%
Sugars 4g
6%
Protein 31g
820%
Vitamin A
30%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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