Place all ingredients except dressing in large resealable plastic bag.
Pour dressing into small resealable plastic bag. Seal both bags and refrigerate until ready to serve.
Add dressing to ingredients in large bag just before serving; seal bag. Shake gently to evenly coat all ingredients with the dressing.
Serve with 3 Reduced Fat OREO Cookies, 1 tangerine and 1 pouch (6.75 oz.) CAPRI SUN 100% Juice.
Serve up this low calorie salad that's a good source of calcium from the cheese. Plus, it is rich in vitamin A from the carrots.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.