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Praline Cheesecake
Praline Cheesecake

Praline Cheesecake

6 Hr(s) 10 Min(s)
20 Min(s) Prep
5 Hr(s) 50 Min(s) Cook
Try Praline Cheesecake and discover pralines and cream in cheesecake form. Drizzled with caramel, easy-to-make Parline Cheesecake is a guaranteed winner!
What You Need
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16 servings
Original recipe yields 16 servings
66 vanilla wafers, divided
1-1/4 cups sugar, divided
1/4 cup margarine or butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
3 eggs
25 KRAFT Caramels
3 Tbsp. milk
1/2 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Heat oven to 325°F.
2
Crush 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge of pan, pressing gently into crust to secure.
3
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4
Bake 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
5
Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
Kitchen Tips
Tip 1
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this cheesecake with your friends or family.
Tip 2
Praline Cheesecake Bars
Prepare recipe as directed, using 13x9-inch pan and increasing vanilla wafers around edge of pan to 22. Bake 40 to 45 min. or until center is almost set.
Tip 3
Note
If using a dark nonstick springform pan, reduce oven temperature to 300°F.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 12g
60%
Trans Fat 1.5g
Cholesterol 90mg
30%
Sodium 300mg
13%
Total Carbohydrates 38g
14%
Dietary Fibers 0g
Sugars 31g
62%
Protein 6g
12%
Vitamin A
25%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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