Toasted Walnut and Cranberry Stuffing
Toasted Walnut and Cranberry Stuffing
10 Min(s)
10 Min(s) Prep
Healthy Living
Make a tasty Thanksgiving stuffing with our Toasted Walnut and Cranberry Stuffing recipe! Everyone will love the flavors in this walnut and cranberry stuffing dish alongside a roast turkey, mashed potatoes and gravy.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/3 cups water
1/2 cup dried cranberries
2 Tbsp. margarine or butter
1/2 cup coarsely chopped walnuts, toasted
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Let's Make It
1
Bring water, berries and margarine to boil in large saucepan.
2
Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
3
Fluff with fork. Stir in nuts.
Kitchen Tips
Tip 1
Substitute
Substitute dried cherries or raisins for the cranberries.
Tip 2
Special Extra
Sprinkle with chopped fresh parsley, sage or rosemary just before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0.5g
Cholesterol 0mg
0%
Sodium 380mg
17%
Total Carbohydrates 25g
9%
Dietary Fiber 2g
7%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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