Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
What You Need
Original recipe yields 12 servings
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Classic Ranch Dressing
2 egg s, beaten
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
24 RITZ Crackers, crushed (about 1 cup), divided
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Let's Make It
Heat oven to 375°F.
Mix first 4 ingredients in large bowl until blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and Cheddar.
Bake 20 to 25 min. or until heated through.
Save 40 calories and 6 g of fat, including 2.5 sat fat by preparing with PHILADELPHIA Light Chive & Onion Cream Cheese, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.
How to Thaw Frozen Spinach
Thaw frozen spinach in refrigerator overnight or unwrap; place in microwaveable bowl and thaw in microwave as directed on package. Be sure to squeeze well after thawing to remove as much water as possible.
Prepare using KRAFT Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.