1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 green onion, chopped
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Let's Make It
Brown meat in large skillet; drain. Return to skillet.
Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through, stirring frequently.
Top with shredded cheese and onions.
Save 60 calories and 9g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
For extra flavor, add 1 Tbsp. chili powder to browned ground beef in skillet along with the water, salsa and Macaroni. Continue as directed.
Substitute 1 cup each tomatoes, and red or yellow peppers for the corn.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 66g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.