Here's what the best-dressed roast beef sandwiches are wearing this season: crisp-tender sautéed vegetables and pickled pepper rings. Trust us on this one!
What You Need
Original recipe yields 2 servings
1/2 cup thinly sliced onion s
1/4 cup thinly sliced green bell pepper s
1/4 cup KRAFT Lite Zesty Italian Dressing
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 submarine roll s (7 inch), partially split
2 Tbsp. pickled pepper rings
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Let's Make It
Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
Add meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
Fill rolls with meat mixture; top with pickled peppers.
Cut the sodium by 30% per serving by preparing with KRAFT Lite House Italian Dressing and omitting the pickled pepper rings.
Add 1 KRAFT DELI DELUXE Mozzarella Cheese Slice, cut in half, or 1 Tbsp. KRAFT Shredded Parmesan Cheese to each sandwich.
Prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers.
Substitute a mild giardiniera for the pickled pepper rings in each sandwich.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.