Coat chicken with coating mix as directed on package; place in 8-inch square baking dish sprayed with cooking spray.
Bake 15 min. Meanwhile, mix tomatoes and herbs.
Top chicken with tomato mixture and cheese. Bake 15 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Serve with chicken.
Substitute 2 cups of your family's favorite pasta (uncooked measure) for the spaghetti.
This easy-to-make low-calorie, low-fat chicken dish is sure to become a new family favorite. And as a bonus, it's also low in sodium.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fiber 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.