A simple toss with fresh veggies, Colby and Monterey Jack cheese crumbles and chopped chicken results in a quick spinach salad with great flavor.
What You Need
Original recipe yields 4 servings
1 bag (6 oz.) baby spinach leaves
2 cups chopped cooked chicken
2 cups halved cherry tomatoes
1 cucumber, cut lengthwise in half, sliced
1/2 cup KRAFT Lite Zesty Italian Dressing
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
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Let's Make It
Toss spinach with chicken, tomatoes and cucumber in large bowl.
Add dressing; mix lightly.
Sprinkle with cheese.
Prepare as directed except do not toss with the dressing. Cover and refrigerate until ready to serve. Add dressing just before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.