Take one bite of our Cheesy Baked Red Potatoes with Bacon and you'll be in spud heaven! Remain calm. Take another bite of your tasty baked red potatoes.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Lite Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 9), quartered
1 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 350°F.
Mix first 3 ingredients until blended. Add to potatoes in large bowl; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
Prepare using 4 slices cooked and crumbled OSCAR MAYER Bacon.
Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Substitute chopped fresh rosemary for the parsley.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.