Italian Sausage Shells & Cheese
30 Min(s)
30 Min(s) Prep
This 30-minute skillet is a great dish for hungry people—with hearty sausage, broccoli, and mac and cheese.
What You Need
Select All
4 servings
Original recipe yields 4 servings
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
1-1/2 cups water
1 tsp. dried Italian seasoning
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
2 cups small broccoli florets
Add To Shopping List
Let's Make It
1
Cook sausage in large skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally; drain. Return sausage to skillet.
2
Add tomatoes, water and seasoning; mix well. Bring to boil. Add Shells; cover. Simmer on medium-low heat 7 to 8 min. or until heated through, stirring occasionally.
3
Stir in broccoli; cook 5 min. or until crisp-tender, stirring frequently. Add Cheese Sauce; stir until blended.
Kitchen Tips
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1220mg
53%
Total Carbohydrates 45g
16%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 17g
34%
Vitamin A
60%
Vitamin C
35%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
549232:076131