Experience the delicious flavor of our Vegetable Stuffing Bake. Our Vegetable Stuffing Bake includes broccoli florets, cheddar cheese and more!
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2/3 cup fat-free milk
1 pkg. (16 oz.) frozen broccoli florets, thawed
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Heat oven to 350°F.
Mix mayo and milk in large bowl until blended. Add remaining ingredients; mix lightly.
Spoon into 11x7-inch baking dish sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 25 to 30 min. or until heated through.
For an easy one-dish meal, add 2 cups chopped cooked turkey or chicken to the stuffing mixture before spooning into baking dish and baking as directed.
Prepare using 1 thawed 16-oz. pkg. frozen vegetable blend with broccoli.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.