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Caramel Apple Crisp

Caramel Apple Crisp

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Remember those caramel apples you used to enjoy at the carnival? Well, this crisp version will take you back. Bonus: It's a lot easier to eat!
What You Need
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8 servings
Original recipe yields 8 servings
4 large Granny Smith apples, thinly sliced (about 8 cups)
25 KRAFT Caramels
2 Tbsp. milk
25 vanilla wafers, crushed
1/3 cup old-fashioned or quick-cooking oats
1/4 cup packed light brown sugar
1/4 cup cold margarine or butter, cut up
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Let's Make It
1
Heat oven to 350°F.
2
Place half each of the apples and caramels n 1-1/2-qt. casserole sprayed with cooking spray; repeat layers. Drizzle with milk.
3
Combine wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over ingredients in casserole.
4
Bake 30 to 35 min. or until apples are tender. Cool slightly.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 1g
Cholesterol 2.2581mg
1%
Sodium 170mg
7%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 37g
74%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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