Try your hand at our No-Oven Peanut Butter Squares after watching this helpful video. See why these easy-to-make creamy peanut butter squares are so tasty!
What You Need
Original recipe yields 24 servings
1/2 cup butter or margarine
2 cups powdered sugar
1-1/2 cups graham cracker crumbs
1 cup creamy peanut butter
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add sugar, graham crumbs and peanut butter; mix well. Spread onto bottom of prepared pan; cover with chocolate.
Make shallow cuts in top of dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares following scored lines on dessert.
How to Make Thicker Servings
Prepare recipe as directed, using a 9-inch square pan and reducing the chocolate to 2 pkg. Cut into bars instead of squares.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.