A blend of cream cheese, yogurt and honey makes a luscious topping for this fruity dessert for two. Top with pecan pieces and enjoy!
What You Need
Original recipe yields 2 servings
2 navel orange s, peeled, sliced
1 Tbsp. honey, divided
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. vanilla low-fat yogurt
1 tsp. PLANTERS Pecan Pieces
Add To Shopping List
Let's Make It
Arrange oranges on 2 small dessert plates; drizzle evenly with 2 tsp. honey.
Mix reduced-fat cream cheese, yogurt and remaining honey; spoon over oranges.
Top with nuts.
Best of Season
Substitute 1-1/4 cups assorted berries or your favorite seasonal fresh fruit for the oranges.
Sauce can be stored in tightly covered container in refrigerator for up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.