Make delicious Cheesy Chicken Enchiladas at dinnertime today! In under an hour, you can serve Cheesy Chicken Enchiladas for the whole family to enjoy.
What You Need
Original recipe yields 4 servings
2 cups chopped cooked chicken
1 can (10-3/4 oz.) reduced-sodium 98% fat-free condensed cream of chicken soup
8 flour tortillas (6 inch)
1 can (14-1/2 oz.) chili- or Mexican-flavored diced tomatoes, undrained
1 cup KRAFT Mexican Style Shredded Cheese
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Let's Make It
Heat oven to 350°F. Combine chicken and soup; spoon down centers of tortillas. Roll up.
Place, seam-sides down, in 13x9-inch baking dish. Top with tomatoes and cheese. Cover with foil.
Bake 30 to 35 min. or until cheese is melted and enchiladas are heated through, removing foil after 20 min.
Save 50 calories and 7 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 enchiladas each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.