Name: Spooky JELL-O JIGGLERS
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 24 servings
Ingredients: 2-1/2 cups boiling water (Do not add cold water.); 2 pkg. (6 oz. each) JELL-O Orange Flavor Gelatin

8 Review(s)

3 Hr(s) 10 Min(s) (incl. refrigerating)

10 Min(s) Prep

3 Hr(s) Cook

Healthy Living

Make Spooky JELL-O JIGGLERS with your favorite Halloween cookie cutters. These Spooky JELL-O JIGGLERS are great shaped as bats, cats, ghosts and more.

What You Need

Select All

24 servings

Original recipe yields 24 servings

2-1/2 cups boiling water (Do not add cold water.)

2 pkg. (6 oz. each) JELL-O Orange Flavor Gelatin

Let's Make It

Add boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan.

Refrigerate at least 3 hours or until firm.

Cut gelatin into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through to bottom of pan. Dip bottom of pan in warm water 15 sec. Lift gelatin shapes from pan.

Kitchen Tips

Tip 1

KEEP KIDS SAFE!

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Tip 2

How to Make Black Gelatin

Prepare as directed, using 3 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin and 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin.

Tip 3

Family Fun

Kids really go for this fun dessert. While they're cutting out their favorite shapes, you can prepare a fruit salad to serve with the treats.

Tip 4

Creative Leftovers

The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colorful dessert the whole family is sure to love.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 25mg

Total Carbohydrates 6g

Dietary Fiber 0g

Sugars 6g

12%

Protein less than 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.